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These Gooey S’mores Pretzel Bites are the perfect little sweet and salty treat! Made with crunchy pretzels, fluffy marshmallows, and creamy Hershey’s milk chocolate, they bring all the delicious flavours of a classic s’more together in one easy bite.
Each bite starts with a pretzel topped with half a marshmallow and a piece of Hershey’s chocolate. A quick trip to the oven melts everything into a warm, gooey centre before another pretzel goes on top to make the perfect little sandwich. They're quick to make, require just three ingredients, and are especially delicious while the chocolate and marshmallow are still warm.
The best part is that little pull-apart moment when you bite into one and the warm marshmallow and melted chocolate come oozing out! The salty crunch of the pretzels balances the sweetness perfectly, making these little bites dangerously delicious. They're perfect for movie nights, after-school treats, parties, or whenever you're craving something sweet without spending much time in the kitchen. One bite and you'll be reaching for another! Give my recipe a try!
INGREDIENTS:
24 pretzel crisps
6 large marshmallows ( cut in half to make 12 pieces)
1 Hershey’s milk chocolate bar (broken into 12 pieces)
STEPS:
Preheat your oven to 350°F (175°C).
Line a baking sheet with a silicone baking mat or parchment paper and arrange half of your pretzels in a single layer.
Place half a marshmallow on each pretzel, cut side down.
Top each marshmallow with one piece of Hershey’s milk chocolate.
Bake for 3–4 minutes, just until the marshmallows soften and the chocolate begins to melt.
Remove from the oven and immediately place another pretzel on top of each one, gently pressing down to create a sandwich.
Bon appétit! Enjoy while they're warm and gooey!
Tips for the Best Pretzel Bites
Keep an eye on them in the oven. You want the marshmallows soft and the chocolate melted, not toasted.
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