Updated: Jun 5
If you like S’mores, you need to try this recipe! The classic campfire treat, is just as deliciously gooey but so much less messy. These are a super fun twist on the classic S’mores. We were cooking some chicken in the smoker, and I was craving s’mores. Sadly, I didn’t have any graham crackers. I searched the pantry for an alternative and found waffle cones. So I thought, let’s get creative! These S’mores Cones can be wrapped in foil and placed in the smoker or even baked in the oven. I tried both wrapped in foil and unwrapped, to get the smokey fire flavour. I preferred the ones that were not wrapped in foil. Either way, they’re delicious. You can assemble them ahead of time or have everyone create their own.
I made basic ones today, but I’m already planning for the next ones and all the ingredients I want to load them with! What am I planning to put inside? I’m thinking of graham cracker pieces (for extra S’more flavor), M&Ms, mini peanut butter cups, caramilk...even some chunks of banana, strawberry slices, peanut butter M&Ms, peanut butter chips...I really could keep listing yummy ingredients all day long!
I‘m sharing a basic recipe using chocolate chips and marshmallows, but the possibilities are endless!
*We later ordered an ice cream cone holder stand that made things even easier!
Optional toppings: M&Ms, peanut butter cups (any chocolate/chocolate bar you like!), bananas, strawberries, graham crackers, butterscotch chips, nuts...anything your heart desires!
foil (or ice cream cone holder stand)
Layer desired waffle cones with toppings and wrap in foil. Alternatively, you could build a makeshift ice cream cone holder with your foil (pictures below). Place in the fire for 5-7 minutes or until everything is nice and melted. They can also be baked in the oven at 400F for 5-7 minutes.