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Prosciutto Wrapped Stuffed Dates

Updated: Dec 2, 2023

If you’re looking for a delicious, savory treat, you need to give these prosciutto wrapped dates a try. They’re super easy to make, and will honestly disappear shortly after they come out of the oven! I love eating them as a snack. They’re always a hit as appetizers at my table too.

These prosciutto wrapped dates have only 3 ingredients, they really take no time to prepare and they pack an amazing burst of sweet-salty favours. Take my word for it, they’re highly addictively tasty little treats, and they’re absolutely perfect for any occasion! If you want to add a little extra touch, you can top them with toasted sesame seeds.

You can double (or triple) this recipe very easily. Everyone who’s tried these has loved them, give my recipe a try, you won’t be disappointed!


  • 6 Medjool dates

  • 3 slices of prosciutto 

  • 6 teaspoons of Boursin (or any goat cheese, or gorgonzola cheese of your choice)


  1. Preheat the oven to 350F.

  2. Open the dates lengthwise by gently spreading/pushing on each side, this will open them up so that you can remove the pits and any hard stem ends.

  3. Slice each slice of the prosciutto into 2 long strips. 

  4. Fill each date with 1 teaspoon of cheese, then wrap each date with a strip of prosciutto.

  5. Pace the dates on a lined baking sheet and bake for 10 minutes. At this point the prosciutto should be starting to slightly crisp. 

  6. Make every effort possible to let them cool a minute before eating them, or you’ll end up with a burnt mouth like me!

  7. Bon appétit!

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