These delicious and easy Air Fryer Potatoes are ready in half the time as oven roasted potatoes! And the best part is that they turn out just as crispy! I believe that this recipe proves that oftentimes simple recipes are the best.
These Air Fryer potatoes come out perfectly crisp on the outside, yet still tender inside, and they’re so flavourful! These delicious potatoes are on the table in less than 20 minutes! Give my recipe a try, these might just become your new favorite potato side dish!
*I like to eat mine with a simple garlic mayonnaise aioli - I mix 1 cup of light mayonnaise, with 1 teaspoon of hot mustard, I add 3 crushed garlic cloves, and 2 teaspoons of freshly squeezed lemon juice.
INGREDIENTS:
1 lb of potatoes, cut into bite size pieces, about 1/2” thick, skin-on, scrubbed clean (I like to use Yukon gold potatoes)
1 tablespoon of extra virgin olive oil
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/3 teaspoon of freshly ground pepper
STEPS:
Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.
Transfer the potatoes to your Air Fryer basket in a single layer and Air fry at 392˚F or 200˚C for 18 minutes, flipping and tossing halfway.
Potatoes will be golden brown, crispy on the outside and tender on the inside.
Bon appétit
