Dirt & Worms Rolls
If you’re looking for a fun Halloween dessert that’s gooey, chocolatey and a little creepy, these Dirt & Worms Rolls are just the thing! Made with soft sweet rolls, peanut butter, a buttery chocolate caramel sauce and crushed Oreos, they’re baked until warm and delicious, then finished with gummy worms and adorable little tombstones.
They’re easy to make, fun to decorate and guaranteed to bring a little Halloween magic to your dessert table. The combination of melted chocolate, caramel, peanut butter and crunchy cookie crumbs makes these rolls seriously irresistible!
They're gooey, chocolatey, a little messy and so much fun to make! With peanut butter, caramel, Nutella and Oreo crumbs, these creepy-cute rolls are guaranteed to disappear fast at any Halloween gathering. Give my recipe a try and make your Halloween a little dirtier!
INGREDIENTS:
6 sweet dinner rolls
Peanut butter, for spreading
1/4 cup brown sugar
Caramel sauce
Chocolate sauce
1 teaspoon Nutella
4 tablespoons butter, melted
Crushed Oreo cookies
Sour gummy worms
1 Rice Krispies square
Marshmallow pieces
Edible black marker
STEPS:
Preheat oven to 350°F.
Cut each of the 6 rolls in half horizontally. Spread peanut butter over the top half of each roll, close them back up and arrange in a baking dish.
In a small bowl, combine the brown sugar, caramel sauce, chocolate sauce, Nutella and melted butter. Mix until well combined.
Pour the chocolate caramel mixture evenly over the rolls.
Sprinkle crushed Oreo cookies generously over the top.
Bake for approximately 10 minutes, until warm and gooey.
While the rolls bake, prepare the tombstones. Cut the Rice Krispies square in half lengthwise and shape each piece into a little tombstone. Attach a small piece of marshmallow to each one and use an edible marker to write RIP.
Remove the rolls from the oven and decorate with the tombstones and sour gummy worms.
Serve warm and enjoy all that gooey, chocolatey goodness! Bon appétit!
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