Cucumber Radish Salad

I love making (and eating!) this super refreshing salad. The light taste combined with the crunchy cucumbers and radishes make it a flavorful and delicious dish. I like cutting my veggies as thinly as possible for this salad. I use a peeler and it works great! You can use a mandoline slicer or you can do it by hand if you want.

Try my healthy recipe, you won't be disappointed!

INGREDIENTS:

• 1/2 an English cucumber, thinly sliced

• 5 large radishes, thinly sliced

• 1 tablespoon of red wine vinegar

• 1 tablespoon of olive oil

• 1 teaspoon of finely chopped fresh dill

• 1/2 teaspoon of white sugar

• Salt & pepper to taste

STEPS:

1. Place the radishes and cucumbers into a medium sized bowl.

2. Add the olive oil, vinegar, sugar, dill, salt & pepper.

3. Mix well. Refrigerate until chilled, it tastes better when it’s cold.

4. Bon appétit!