This Creamy Radish Salad is one of my favorite side dishes. Crisp, lightly spicy radish, some onions and delicious dill, all tossed in a creamy dressing that pairs well with just about everything!
This salad not only tastes great, but looks so bright and vibrant too. The thinly sliced circles of radish in a creamy dressing just make it so appetizing. I use my peeler to make each slice as thin as possible, it works great! This would definitely be a great dish for any occasion!
INGREDIENTS:
10 radishes, thinly sliced
1/2 cup of onions, finely chopped
1 teaspoon of fresh dill, chopped
1 tablespoon of mayonnaise
salt & pepper to taste
STEPS:
Place the radishes and onions into a medium sized bowl.
Add the mayo, dill, salt & pepper.
Mix well. Refrigerate until chilled, it tastes best when it’s cold.
Bon appétit!