This soft, cheesy Hawaiian Roll Garlic Bread will literally make your mouth water! This isn't your average everyday garlic bread, these rolls add a layer of sweetness that makes them even tastier. My family loves bread and cheese so this recipe is a huge hit with all.
Cheesy Hawaiian Roll Garlic Bread is really easy to make and can be served with so many meals. Not only are these stuffed with mozzarella cheese, they're also lathered in a delicious, thick layer of buttery, garlicky sauce that is baked into every bite.
So much cheese is stuffed between buttery, garlicky slits in each slider bun, making these such an amazing ooeey, gooey treat! If you’re a fan of cheese and garlic bread, then you need to try my recipe!
12 Hawaiian slider rolls
1 cup of shredded Mozzarella cheese
4 tablespoons of butter, softened
3 tablespoons of extra virgin olive oil
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning or oregano
3 roasted garlic cloves, crushed
1/4 cup of shredded Parmesan cheese
Salt & pepper to taste
Preheat the oven to 400°F.
Put the rolls into a 9 x 13" baking dish. Cut 2 slits in each roll.
Stuff each slit with shredded mozzarella cheese.
Soften the butter and mix in all the remaining ingredients. Mix well.
Spread the saucy mixture evenly over top of all the rolls.
Bake the rolls in the preheated oven for 10 minutes, the cheese should be melted and the rolls should begin to brown. Serve warm and enjoy!
*Half of my family likes to eat these just as they are, the others like them with a side of marinara sauce.