Cheesy Chicken Hoagie

Updated: Mar 1, 2021

Is there ever a bad time for a sandwich? Especially when it’s as delicious as this- you’ll honestly want it for lunch, dinner, and even for breakfast! The chicken is wonderfully tender and crispy and topped with marinara and mozzarella for a really tasty bite! Each bite is better than the last!

INGREDIENTS for cooking chicken - 8 boneless skinless chicken thighs

- 2 cups of Italian bread crumbs

- 1 cup of mayonnaise

- Salt & pepper (to taste)


INGREDIENTS for assembling chicken hoagie


- cooked chicken thighs

- marinara sauce

- mozzarella cheese

- hoagie rolls/buns of your choice



STEPS


1. Preheat the oven to 450°F.

2. Season boneless skinless chicken thighs with salt & pepper.

3. Lightly coat the chicken with mayonnaise and then coat with Italian bread crumbs.

4. Preheat a pan on medium heat setting and add oil once hot.

5. Fry chicken for 2-3 minutes per side, until golden/brown colour.

6. Place chicken onto a foil lined baking sheet, in a single layer. Roast for 12-14 minutes, turning once after 6 minutes, until the internal temperature of the chicken is at 165°F.

7. Assemble your chicken hoagie: use the buns of your choice, place chicken in the bun, top with mozzarella cheese and marinara sauce.

8. Bon appétit!


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