top of page

Baked Meat and Cheese Rollups

Updated: Jan 21

I didn’t  know what appetizer to bring to my neighbor’s holiday party, so I checked  what ingredients I had on hand and threw this together!


Pillsbury crescent rolls are pretty versatile, you can utilize them in so many different ways in various recipes. I always have a can or two in the fridge, as well have various deli meats and cheeses. When you pop them in the oven, they puff and rise and become delicious, savoury, golden-brown pastries. Honestly, once you take a bite into these yummy, gooey rollups they will become your favourite go to appetizer!


These rolls are super easy to make. They’re buttery, salty, cheesy, meaty and a little bit tangy from the mustard. They make a perfect appetizer, snack or even lunch. Over here, they disappear before they fully cool! Try my recipe and see how deliciously addictive they are!



INGREDIENTS:


  • 1 tube of Pillsbury Crescent Rolls

  • 250g or 4 giant slices of Montreal Smoked Meat and/or Corned Beef,

  • 250g or 8 slices of Turkey breast deli meat

  • 200g or 8 slices of Mozarella cheese

  • 5 tablespoons of melted butter

  • 5 tablespoons of extra virgin olive oil

  • 1 tablespoon of yellow mustard

  • 1/2 teaspoon of onion powder

  • 1 big garlic clove (minced/pressed)

  • 1/2 teaspoon of oregano/Italian seasoning

  • salt & pepper to taste



STEPS:


  1. Dust you work surface with flour. Roll out your crescent rolls with a rolling pin until you get rid of all of the seams.

  2. Place your deli meats onto the dough: one layer of corned beef followed by one layer of turkey breast  and then add your cheese on top.

  3. Roll it all up tightly and cut the roll into equal pieces. I measured mine into 1.5 inch pieces.

  4. Place your rolls into your baking dish and bake them in the oven at 350 F for 28 minutes. 

  5. As soon as the rolls go into the oven, start making the sauce for the topping. In a small bowl, combine the 5 tablespoons of melted butter, 5 tablespoons of extra virgin olive oil, 1 tablespoon of yellow mustard, 1/2 teaspoon of onion powder, minced/pressed garlic clove, 1/2 teaspoon of oregano/Italian seasoning, salt & pepper. *Use the sauce mixture to your taste- it's ok to have leftover sauce, it's great for dips!

  6. Add the sauce mixture on top of the rolls at the 20 minute mark. Bake for another 5-8 minutes & voilà! 

  7. Bon appétit!



Recent Posts

See All

Comments


Post: Blog2 Post
bottom of page